About
Welcome to Edgar's at Quail Lodge, a charming culinary gem nestled in the beautiful landscape of Carmel-By-The-Sea, California. Located at 8000 Valley Greens Dr, Edgar's is not just a restaurant; it’s a delightful experience that celebrates the art of American cuisine. As you step inside, the inviting atmosphere wraps around you, promising a memorable dining adventure.
One of the standout features of Edgar's is their commitment to high-quality ingredients. The menu offers a delightful range of dishes that cater to various tastes, starting with decadent appetizers like the Quail Clam Chowder and refreshing Wild Gulf Shrimp Cocktail. Guest reviews speak highly of the clam chowder, which has received rave recommendations from patrons such as Joshua Solomon. It’s evident that the chefs have mastered the delicate balance of flavors, allowing the fresh clams and bacon to shine through in this comforting dish.
When it comes to salads, Edgar's does not disappoint. Highlights include the Nicoise Salad featuring fresh Mahi Mahi, and the Roasted Organic Beets, which embody a beautiful blend of earthy and zesty notes. Each salad promises to invigorate your palate, making them perfect for a light yet fulfilling meal.
For those looking to indulge in something more substantial, Edgar's serves up hearty mains that are bound to impress. The Organic Roasted Spaghetti Squash paired with crushed tomato sauce is particularly noteworthy, while the Branzino has also garnered high praise from customers like Yelena Lapidus, showcasing the kitchen's skill in preparing seafood.
Customer experiences reveal a consistent appreciation for both the cuisine and the ambiance. Dan Snyder noted, "Food was great, the service was professional and polite, the atmosphere inviting," which encapsulates the essence of Edgar's. Whether you're enjoying a cozy dinner or a weekend brunch, the blend of welcoming service and exquisite flavors ensures that each visit is special. Edgar's at Quail Lodge is more than just a meal; it's an invitation to savor the best of American cuisine, tailored with care and precision.
“ Food was great, the service was professional and polite, the atmosphere inviting. ”
“ We absolutely loved the food here. The waiter hyped up the clam chowder, and it met our expectations. I had the spicy clams and spaghetti my girlfriend had the pasta bolognese, and we both loved our meals. We also loved our cocktails Carmel Valley Zombie. Highly recommended. ”
“ Coffe, soup and Italian bread were delicious. Calm, really cozy place. ”
“ I loved my branzino! ”
“ Great lunch spot. ”
“ Very good all around. Great patio for outdoor dining. ”
“ Amazing for brunch as always Thank you Salomon Christian for the great service! Great bloody marys and the food is excellent! My husband loved his burger I love the fish and chips. ”
“ A very beautiful and well done place. Full of great trees of all varieties and a large lake. The staff were friendly and great and the food was delicious. Loved it. ”