Welcome to Edgar's at Quail Lodge, a hidden gem nestled in the heart of Carmel-By-The-Sea. This American restaurant pairs stunning views with an innovative menu that speaks to both comfort and sophistication.
Start your culinary adventure with vibrant salads like the Nicoise Salad featuring fresh mahi mahi or the earthy Roasted Organic Beets with wild watercress. For a heartier option, explore their artisanal flatbreads, such as the Monterey Shrimp with its zesty lemon puree.
- Fill Me Ups: Enjoy crispy fries or comforting sweet potato fries to accompany your meal.
- Atmosphere: Edgar's offers a cozy yet chic ambiance perfect for any occasion.
With rave reviews praising the food quality, welcoming service, and inviting atmosphere, Edgar's truly elevates the dining experience. Don't miss out on this culinary delight!
The Beginnings
Quail Clam Chowder
$6.00Chefs Organic Potage
$6.00Organic Roasted Spaghetti Squash
$6.00Wild Gulf Shrimp Cocktail
$13.00Seasonal Local Oysters
$2.70Local Calamari
$13.00Charcuterie
$16.00 The Salads
Nicoise Salad
$8.50Local Farm Organic Baby Gem
$6.50Roasted Organic Beets
$6.50Greek Salad
$6.50Organic Pear
$6.50Organic Kale Salad
$6.50Local Iceberg Wedge
$6.50Chopped Salad
$6.50Waldorf Salad
$6.50Roasted Pumpkin Salad
$6.50 The Flat Breads
Californian
$15.00Carmel Valley
$15.00Monterey
$17.25 The Substantial Course
Wild Rod & Line Caught Fish
$28.00Gnocchi
$22.00Grass-Fed Lamb Sirloin
$28.00Quinoa Pasta Macaroni & Cheese
$19.00Seasonal Ravioli
$20.00Sustainable Caught Seafood Chipotle
$26.00Berkshire Pork Osso Bucco
$28.00Roasted NON-GMO Chicken
$24.00All-Natural Grass-Fed Burger
$16.50Santa Cruz Caught Rod & Line Sand Dabs
$16.00ChargrilledGrass-Fed Beef Flat Iron
$28.00Sausage Cassoulet
$20.00